Petitclerc D, Chapin L T, Tucker H A
J Anim Sci. 1984 Apr;58(4):913-9. doi: 10.2527/jas1984.584913x.
Twenty prepubertal heifers (averaging 155 kg body weight) were assigned to one of four treatment groups in an experiment of 2 X 2 factorial design. The main effects were photoperiods of 8 h light:16 h dark (8L:16D) vs 16L:8D, and LOW vs HIGH plane of nutrition. Heifers on the LOW plane of nutrition were fed to achieve a growth rate of approximately .7 kg/d; daily feed intake was restricted with no orts and was identical in both groups of heifers subjected to either 8 or 16 h of light daily. Heifers on the HIGH plane of nutrition were fed ad libitum to achieve a growth rate greater than 1 kg/d. All heifers were slaughtered during the luteal phase of an estrous cycle at an average body weight of 337, 334, 360 and 349 kg for 8L:16D-LOW plane, 16L:8D-LOW plane, 8L:16D-HIGH plane and 16L:8D-HIGH plane groups, respectively. Average time on treatment was 233, 236, 206 and 181 d and average estimated carcass weight gain was .39, .40, .55 and .61 kg/d, respectively. Within LOW or HIGH planes of nutrition, photoperiod did not affect live body weight gains. A photoperiod of 16L:8D, compared with 8L:16D, increased protein content in the 9-10-11th rib section of heifers on HIGH nutrition (16.2 vs 14.6%), but not in heifers fed the LOW plane of nutrition (15.5 vs 16.1%). However, within 8L:16D groups, HIGH plane reduced rib section protein content as compared with LOW plane of nutrition (14.6 vs 16.1%); there was no difference observed within 16L:8D groups.(ABSTRACT TRUNCATED AT 250 WORDS)
在一项2×2析因设计实验中,20头青春期前的小母牛(平均体重155千克)被分配到四个处理组之一。主要因素是光照周期为8小时光照:16小时黑暗(8L:16D)与16L:8D,以及低营养水平与高营养水平。低营养水平的小母牛喂食量以达到约0.7千克/天的生长速度;每日采食量受限且无剩料,并且每天接受8小时或16小时光照的两组小母牛采食量相同。高营养水平的小母牛自由采食以达到大于1千克/天的生长速度。所有小母牛在发情周期的黄体期屠宰,8L:16D - 低营养水平组、16L:8D - 低营养水平组、8L:16D - 高营养水平组和16L:8D - 高营养水平组的平均体重分别为337、334、360和349千克。平均处理时间分别为233、236、206和181天,平均估计胴体增重分别为0.39、0.40、0.55和0.61千克/天。在低营养水平或高营养水平内,光照周期不影响活体增重。与8L:16D相比,16L:8D光照周期增加了高营养水平小母牛第9 - 10 - 11肋骨处的蛋白质含量(16.2%对14.6%),但在低营养水平的小母牛中未增加(15.5%对16.1%)。然而,在8L:16D组内,与低营养水平相比,高营养水平降低了肋骨处蛋白质含量(14.6%对16.1%);在16L:8D组内未观察到差异。(摘要截短至250字)