Sen N P, Seaman S, Karpinsky K
J Assoc Off Anal Chem. 1984 Mar-Apr;67(2):232-6.
Ten laboratories participated in a collaborative study of a method for the determination of N-nitrosodimethylamine (NDMA) in nonfat dry milk. NDMA is eluted with dichloromethane from a mixture of Celite, acidic sulfamic acid, and nonfat dry milk (all packed in a chromatography column), concentrated in a Kuderna -Danish concentrator, and finally analyzed by a GC-thermal energy analyzer technique. Ten samples were studied: 6 were naturally contaminated (NDMA levels 0.38-3.56 ppb) and 4 were spiked with known levels (0.96 and 3.2 ppb) of NDMA. The coefficients of variation (CV) of the complete data for the naturally contaminated samples (excluding the 2 samples containing the lowest levels) were 8.5% and 22.5% for repeatability and reproducibility, respectively. The corresponding CVs for the spiked samples were 14.4% and 20.4%, respectively. The percent recoveries of the added NDMA in the spiked samples (at the 2 levels indicated above) were 101.6 +/- 3.2 (omitting 1 outlier) and 95 +/- 2.1, respectively. The method has been adopted official first action.
十个实验室参与了一项关于脱脂奶粉中N-亚硝基二甲胺(NDMA)测定方法的协作研究。NDMA用二氯甲烷从由硅藻土、酸性氨基磺酸和脱脂奶粉组成的混合物(全部装填在一个色谱柱中)中洗脱出来,在库德奈-丹麦浓缩器中浓缩,最后通过气相色谱-热能分析仪技术进行分析。研究了十个样品:6个是天然受污染的(NDMA含量为0.38 - 3.56 ppb),4个添加了已知含量(0.96和3.2 ppb)的NDMA。对于天然受污染样品(不包括含量最低的2个样品),完整数据的重复性和再现性变异系数(CV)分别为8.5%和22.5%。加标样品的相应CV分别为14.4%和20.4%。加标样品中添加的NDMA(在上述两个水平)的回收率分别为101.6±3.2(剔除1个离群值)和95±2.1。该方法已被采用为官方首次行动方法。