Abdel-Hafez S I
Mycopathologia. 1984 Mar 15;85(1-2):53-7. doi: 10.1007/BF00436702.
Using the grain-plate method and on glucose- Czapek 's agar at 28 degrees C, fifty-eight species belonging to 26 genera were collected from barley (42 species and 19 genera), maize (29 species and 16 genera), sorghum (32 species and 17 genera) and wheat grains (42 species and 18 genera). The most frequent genera were Aspergillus, Penicillium, Rhizopus, Fusarium, and Mucor followed by Alternaria, Drechslera , and Curvularia. From the preceding genera Aspergillus flavus, A. niger, Penicillium notatum, Rhizopus stolonifer , Fusarium moniliforme, Mucor racemosus, Alternaria alternata, Drechslera spicifera , and Curvularia lunata were the most prevalent species in the four types of grains tested.
采用载玻片法，在28℃的葡萄糖察氏琼脂培养基上，从大麦（42种19属）、玉米（29种16属）、高粱（32种17属）和小麦籽粒（42种18属）中分离出属于26个属的58个种。最常见的属是曲霉属、青霉属、根霉属、镰刀菌属和毛霉属，其次是链格孢属、德氏霉属和弯孢霉属。在上述属中，黄曲霉、黑曲霉、点青霉、匍枝根霉、串珠镰刀菌、总状毛霉、链格孢、穗状德氏霉和新月弯孢是在所测试的四种谷物中最普遍的种。
