Simpson G M, White K
J Clin Psychiatry. 1984 Jul;45(7 Pt 2):59-61.
A major source of concern in using MAOIs is the risk of hypertensive crises, often called the "cheese effect" and thought to represent a drug-induced enhancement of the tyramine pressor effect. Several approaches to reduction of this risk are being explored, including use of inhibitors specific for the B vs. the A type of the enzyme, coadministration of tricyclic with MAOI, and development of reversible inhibitors which might be competitively displaced by tyramine. Such approaches require assessment of sensitivity to tyramine, usually given by the intravenous route. The oral tyramine pressor test, while cumbersome and in need of technical refinement, represents a significantly closer laboratory analogue to the clinical situation.
使用单胺氧化酶抑制剂(MAOIs)时主要关注的一个问题是存在高血压危象的风险,这种情况常被称为“奶酪效应”,被认为是药物引起的酪胺升压效应增强。目前正在探索几种降低这种风险的方法,包括使用针对该酶B型而非A型的抑制剂、三环类药物与MAOI联合使用,以及开发可能被酪胺竞争性取代的可逆抑制剂。这些方法需要评估对酪胺的敏感性,通常通过静脉途径给药。口服酪胺升压试验虽然繁琐且需要技术改进,但它是与临床情况更为接近的实验室模拟方法。