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酿酒酵母中乳酸对呼吸链细胞色素b的还原作用。

Reduction of respiratory-chain cytochrome b by lactate in Saccharomyces cerevisiae.

作者信息

Briquet M, Purnelle B, Beattie D S, Goffeau A

出版信息

Eur J Biochem. 1982 Oct;127(2):339-42. doi: 10.1111/j.1432-1033.1982.tb06876.x.

Abstract

Cytochrome b of yeast mitochondria can be reduced by a part of the electrons resulting from the oxidation of lactate enantiomers. 1. The respiration of D-lactate and L-lactate is 30-40% inhibited by antimycin A. 2. Reduction of cytochrome b is observed in submitochondrial particles in the presence of low concentration of D-lactate and L-lactate (half-optimal concentration of 4.7 mM and 2.4 mM respectively) in the presence of different bc1 inhibitors. 3. Reduction of cytochrome b and c1 occurs in purified complex III of yeast in the presence of L-lactate and added L-lactate: NAD+ oxidoreductase. 4. In the particles obtained from yeast grown in lactate the oxidation of L-lactate involves the reduction of a pigment absorbing at 558 nm.

摘要

酵母线粒体的细胞色素b可被乳酸对映体氧化产生的一部分电子还原。1. 抗霉素A可抑制D-乳酸和L-乳酸呼吸作用的30%-40%。2. 在不同bc1抑制剂存在的情况下,当存在低浓度的D-乳酸和L-乳酸(半最佳浓度分别为4.7 mM和2.4 mM)时,在亚线粒体颗粒中观察到细胞色素b的还原。3. 在L-乳酸和添加的L-乳酸:NAD+氧化还原酶存在的情况下,酵母纯化的复合物III中会发生细胞色素b和c1的还原。4. 在从在乳酸中生长的酵母获得的颗粒中,L-乳酸的氧化涉及一种在558 nm处有吸收的色素的还原。

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