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活化和未活化环磷酰胺在酵母中的细胞毒性作用:诱导DNA损伤的比较

The cytotoxic action of activated and non-activated cyclophosphamide in yeast: comparison of induced DNA damage.

作者信息

Fleer R, Ruhland A, Brendel M

出版信息

Chem Biol Interact. 1982 Oct;42(1):67-78. doi: 10.1016/0009-2797(82)90142-9.

Abstract

The cytotoxic and DNA-damaging effects of cyclophosphamide (CP) and its 'activated' derivative 4-OOH-CP were studied using a series of strains of S. cerevisiae which allow a phenotypical classification of genotoxic characteristics as well as direct physicochemical demonstration of key DNA lesions. The concurring results of biological and biochemical experiments indicate that (i) non-activated CP has a weak but detectable monofunctional alkylating potency, leading to DNA strand breaks and (ii) 4-OOH-CP has the ability to induce both DNA strand breaks and interstrand cross-links. The activity of CP is probably due to spontaneous decomposition in aqueous solution.

摘要

使用一系列酿酒酵母菌株研究了环磷酰胺(CP)及其“活化”衍生物4-羟基环磷酰胺(4-OOH-CP)的细胞毒性和DNA损伤作用,这些菌株能够对遗传毒性特征进行表型分类,并直接对关键DNA损伤进行物理化学证明。生物学和生化实验的一致结果表明:(i)未活化的CP具有较弱但可检测到的单功能烷基化能力,导致DNA链断裂;(ii)4-OOH-CP具有诱导DNA链断裂和链间交联的能力。CP的活性可能归因于其在水溶液中的自发分解。

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