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蛋白水解酶和脂肪水解酶对地中海实蝇脑膜腺苷酸环化酶活性的影响。

Effect of proteolytic and lipolytic enzymes on the adenylate cyclase activity from brain membranes of Ceratitis capitata.

作者信息

Garcia J L, Guillén A, Haro A, Municio A M

出版信息

Comp Biochem Physiol B. 1982;73(4):751-6. doi: 10.1016/0305-0491(82)90313-3.

Abstract
  1. The effect of various proteolytic enzymes was assayed on the adenylate cyclase activity in purified brain membrane preparations from the insect Ceratitis capitata. Trypsin, chymotrypsin, papain, thermolysin, elastase, subtilisin and prot. XIV were examined. 2. Trypsin treatment, at 37 degrees C, decreased the adenylate cyclase activity even in the presence of GppNHp that protects the activity from the thermal inactivation. 3. Residual basal, GppNHp- and F(-)-stimulated activities were similar when membrane preparations were preincubated either in the presence or in the absence of GppNHp and F-. 4. All proteolytic activities assayed on the brain membrane preparations, excepting papain, exerted an inhibition of adenylate cyclase in basal conditions. 5. The inhibition was stronger in the presence of F- than in the presence of other regulators. 6. Papain showed also a notable inhibition of adenylate cyclase in the presence of F-. 7. Phospholipase A2 treatment decreased both basal and stimulated activity; however, F(-)-sensitive activity was less affected than basal and GppNHp-sensitive activity. F(-)-stimulated activity was less affected by phospholipase A2 than either basal or GppNHp-stimulated activities. 8. Phospholipids are, then, essential for the highest basal activity, although the relationship between catalytic and nucleotide-regulatory components was unaffected by this treatment.
摘要
  1. 测定了多种蛋白水解酶对来自地中海实蝇(Ceratitis capitata)纯化脑膜制剂中腺苷酸环化酶活性的影响。检测了胰蛋白酶、胰凝乳蛋白酶、木瓜蛋白酶、嗜热菌蛋白酶、弹性蛋白酶、枯草杆菌蛋白酶和蛋白酶XIV。2. 在37℃下用胰蛋白酶处理,即使存在能保护活性免受热失活的GppNHp,腺苷酸环化酶活性仍会降低。3. 当脑膜制剂在有或无GppNHp和F⁻的情况下预孵育时,剩余的基础活性、GppNHp刺激的活性和F⁻刺激的活性相似。4. 除木瓜蛋白酶外,在脑膜制剂上检测的所有蛋白水解活性在基础条件下均对腺苷酸环化酶有抑制作用。5. 在F⁻存在下的抑制作用比在其他调节剂存在下更强。6. 在F⁻存在下,木瓜蛋白酶对腺苷酸环化酶也有显著抑制作用。7. 磷脂酶A2处理降低了基础活性和刺激活性;然而,F⁻敏感活性受影响小于基础活性和GppNHp敏感活性。F⁻刺激的活性比基础活性或GppNHp刺激的活性受磷脂酶A2的影响更小。8. 因此,磷脂对于最高的基础活性是必不可少的,尽管催化成分与核苷酸调节成分之间的关系不受此处理的影响。

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