Val'dman A R, Beker V F
Prikl Biokhim Mikrobiol. 1982 Nov-Dec;18(6):778-91.
Biochemical functions of certain amino acids and their role in improving fodder protein are described. Different aspects of biological significance of proteins and methods of its increase are discussed. It is indicated that concentrates prepared from green plants and starch- and cellulose-containing materials proteinized under the action of microorganisms can be used as an additional source of fodder protein. It is demonstrated that lysine and tryptophane concentrates can be effectively applied to raise the nutrient properties of fodder protein. The data are presented concerning the relations between protein and vitamin nutrition, as well as vitamin absorption and transport depending on the acceptor and receptor proteins of blood and tissues.
描述了某些氨基酸的生化功能及其在改善饲料蛋白质方面的作用。讨论了蛋白质生物学意义的不同方面及其增加的方法。指出由绿色植物以及含淀粉和纤维素的材料在微生物作用下蛋白质化后制备的浓缩物可作为饲料蛋白质的额外来源。证明了赖氨酸和色氨酸浓缩物可有效用于提高饲料蛋白质的营养特性。给出了关于蛋白质与维生素营养之间关系的数据，以及取决于血液和组织的受体蛋白的维生素吸收和运输情况。
