Dodd B E, Lincoln P J
Vox Sang. 1978 Sep;35(3):168-75. doi: 10.1111/j.1423-0410.1978.tb02917.x.
Several examples of Oh cells have been investigated with various anti-H reagents. After enzyme treatment of the cells with either papain or neuraminidase, very high titres were obtained, particularly with some preparations of Ulex europeus. Fractionation of anti-H Ulex showed that the anti-H component inhibitable by L-fucose required papain treatment of the Oh cells for optimal activity whereas the component not inhibitable by L-fucose agglutinated preferentially Oh cells treated with neuraminidase. The anti-H lectin Cytisus sessifolius which is not inhibitable by L-fucose gave no reaction with papain-treated Oh cells but reacted well when the Oh cells were treated with neuraminidase. Normal O cells were almost equally well agglutinated by the lectins when treated by either of the two enzymes. That the various lectin components activated by enzymes had H specificity was shown by the fact that their activity was inhibited by purified H substance, partially inhibited to L-fucose and 2-fucosyllactose and not at all by purified Lea substance and non-secretor salivas. In spite of the high titres obtained with Oh cells by the enzyme technique, the amount of H present on the red cells, judged by inhibition tests, in comparison with normal group O cells was very small.
已经使用各种抗 - H试剂对几种Oh型细胞进行了研究。在用木瓜蛋白酶或神经氨酸酶对细胞进行酶处理后,获得了非常高的滴度,特别是使用一些欧洲荆豆制剂时。抗 - H欧洲荆豆的分级分离表明,可被L - 岩藻糖抑制的抗 - H成分需要对Oh型细胞进行木瓜蛋白酶处理以获得最佳活性,而不能被L - 岩藻糖抑制的成分则优先凝集经神经氨酸酶处理的Oh型细胞。不能被L - 岩藻糖抑制的抗 - H凝集素短叶金雀花与经木瓜蛋白酶处理的Oh型细胞无反应,但当Oh型细胞用神经氨酸酶处理时反应良好。当用两种酶中的任何一种处理时,正常O型细胞被凝集素凝集的情况几乎相同。通过酶激活的各种凝集素成分具有H特异性,这一事实表明它们的活性被纯化的H物质抑制,部分被L - 岩藻糖和2 - 岩藻糖基乳糖抑制,而完全不被纯化的Lea物质和非分泌型唾液抑制。尽管通过酶技术在Oh型细胞上获得了高滴度,但通过抑制试验判断,与正常O型组细胞相比,红细胞上存在的H量非常少。