• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

用作食品添加剂的多糖分析。VI. 通过甲基化分析鉴定多糖混合物(作者译)

[Analysis of polysaccharides used as food additives. VI. Identification of mixtures of polysaccharides by methylation analysis (author's transl)].

作者信息

Mergenthaler E, Scherz H

出版信息

Z Lebensm Unters Forsch. 1978 May 29;166(4):225-7. doi: 10.1007/BF01126548.

DOI:10.1007/BF01126548
PMID:676528
Abstract

Polysaccharide mixtures used as stabilizers having identical sugar units, but differing in their linkages can be identified with confidence by means of methylation analysis. Such mixtures are methylated with sodium hydride and methyl iodide in anhydrous dimethylsulfoxide. The methylated products are acid hydrolyzed and the resulting methyl sugars are separated and identified by thinlayer- or gaschromatography.

摘要

用作稳定剂的多糖混合物,其糖单元相同,但连接方式不同,可以通过甲基化分析可靠地鉴定出来。此类混合物在无水二甲亚砜中用氢化钠和碘甲烷进行甲基化。甲基化产物进行酸水解,所得甲基糖通过薄层色谱法或气相色谱法进行分离和鉴定。

相似文献

1
[Analysis of polysaccharides used as food additives. VI. Identification of mixtures of polysaccharides by methylation analysis (author's transl)].用作食品添加剂的多糖分析。VI. 通过甲基化分析鉴定多糖混合物(作者译)
Z Lebensm Unters Forsch. 1978 May 29;166(4):225-7. doi: 10.1007/BF01126548.
2
[Analysis of polysaccharides used as food additives iv. Gaschromatographic identification and determination of neutral components in polysaccharide-hydrolysates (author's transl)].
Z Lebensm Unters Forsch. 1976 Sep 27;162(1):25-9. doi: 10.1007/BF01104357.
3
[Analysis of polysaccharides used as food additives. V. Gaschromatographic identification of hydrolysis products in uronic acids containing polysaccharides].[用作食品添加剂的多糖分析。V. 含糖醛酸多糖水解产物的气相色谱鉴定]
Z Lebensm Unters Forsch. 1976;162(2):159-62. doi: 10.1007/BF01274258.
4
[Analytical determination of polysaccharide thickening agents for foods--a review (author's transl)].食品用多糖增稠剂的分析测定——综述(作者译)
Z Lebensm Unters Forsch. 1980 Apr;170(4):280-6. doi: 10.1007/BF01053687.
5
[Polysaccharide additives in foods rich in proteins II. A simple, semi-quantitative technique of estimation (author's transl)].
Z Lebensm Unters Forsch. 1975 Jun 30;158(2):73-5. doi: 10.1007/BF01460023.
6
[The analysis of polysaccharides used as food additives. VIII. Simple qualitative and semiquantitative procedures for the determination of alginates in food].
Z Lebensm Unters Forsch. 1984 Jul;179(1):17-9. doi: 10.1007/BF01042848.
7
An improved procedure for the methylation analysis of oligosaccharides and polysaccharides.一种改进的寡糖和多糖甲基化分析方法。
Carbohydr Res. 1984 Apr 2;127(1):59-73. doi: 10.1016/0008-6215(84)85106-x.
8
[Quantitative determination of some thickeners in dairy products (author's transl)].乳制品中某些增稠剂的定量测定(作者译)
Z Lebensm Unters Forsch. 1980 Apr;170(4):272-9. doi: 10.1007/BF01053686.
9
[Structural polysaccharides of certain species of Rhodotorula and Cryptococcus].
Biokhimiia. 1974 Jul-Aug;39(4):787-92.
10
3-O-Methyl galactose found in polysaccharides of Lampteromyces japonicus.在日本亮耳菌多糖中发现的3 - O - 甲基半乳糖。
Biochim Biophys Acta. 1978 Dec 1;544(2):445-7. doi: 10.1016/0304-4165(78)90112-5.