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[水解酶和洋地黄皂苷对罗马蜗牛神经元电生理特性的影响]

[Effect of hydrolases and digitonin on the electrophysiological characteristics of the neurons of the snail, Helix pomatia].

作者信息

Akimov Iu A

出版信息

Zh Evol Biokhim Fiziol. 1978 Jul-Aug;14(4):334-40.

PMID:676579
Abstract

Studies have been made on the effect of trypsin, chymotrypsin, pronase, lipases, hyaluronidase and digitonin on electrophysiological properties of the neurons of the snail H. pomatia under external application. Proteases and lipases gradually depolarize the neuronal membrane, decrease the amplitude and prevent the onset of action potentials, initially increase and then decrease the membrane resistance. The decrease in the membrane resistance coincides with the period of maximum inhibition of resting and action potentials in the neurons. The enzymes studied do not affect the membrane capacitance. Changes in electrophysiological characteristics induced by the enzymes are partially reversible provided the preparation is soaked in Ringer's solution for a sufficient time. Digitonin rapidly and irreversibly depolarizes the membrane, decreases its resistance and blocks action potentials. Hyaluronidase does not significantly affect neuronal electrophysiological properties when applied solely, but facilitates the development of changes during subsequent effect of proteases.

摘要

已经对外用胰蛋白酶、胰凝乳蛋白酶、链霉蛋白酶、脂肪酶、透明质酸酶和洋地黄皂苷对苹果蜗牛神经元电生理特性的影响进行了研究。蛋白酶和脂肪酶会使神经元膜逐渐去极化,降低动作电位的幅度并阻止其产生,最初增加然后降低膜电阻。膜电阻的降低与神经元静息电位和动作电位最大抑制期相吻合。所研究的酶不影响膜电容。如果将标本在林格氏液中浸泡足够长的时间,酶诱导的电生理特性变化部分是可逆的。洋地黄皂苷会使膜迅速且不可逆地去极化,降低其电阻并阻断动作电位。单独应用透明质酸酶时对神经元电生理特性没有显著影响,但在随后蛋白酶作用期间会促进变化的发展。

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