Chemical modification of tyrosyl and lysyl residues in goat alpha lactablbumin and the effect on the interaction with the galactosyl transferase.

The effect of acylation of goat alpha-lactalbumin on lactose synthetase activity and the ability of alpha-lactalbumin to inhibit the transfer of galactose to N-acetylglucosamine is biphasic. Approx. 15% of the lactose synthase activity of goat alpha-lactalbumin and 10% of its inhibitory power is lost in the initial phase, with corresponding losses of 65 and 30% in the second phase. Deacylation of reacted tyrosyl groups with hydroxylamine restored inhibitory power completely in the initial phase and partially in the second phase. Removal of acyl groups in the initial phase decreased lactose synthase activity, but had no effect in the second phase. The differential effect of acylation of alpha-lactalbumin on lactose synthase and inhibitory properties appears to be the result of differential changes in the affinity of the UDP-Gal-galactosyl-transferase-alpha-lactalbumin ternary complex for monosaccharides.