Visser N, Opperdoes F R
Eur J Biochem. 1980 Feb;103(3):623-32. doi: 10.1111/j.1432-1033.1980.tb05988.x.
The possibility that the glycosomes present in the bloodstream form of Trypanosoma brucei [Opperdoes, F. R. and Borst, P. (1977) FEBS Lett. 80, 360--364] constitute a separate pool of glycolytic intermediates within the cell was investigated. In titrations of intact cells with digitonin, a differential activation of glycolytic enzymes was observed. Enolase, pyruvate kinase and the cell-sap marker alanine aminotransferase were activated at 0.05 mg digitonin per mg protein. The nine glycosomal enzymes involved in the conversion of glucose and glycerol into 3-phosphoglycerate were activated only at digitonin concentrations between 0.7 and 9.8 mg/mg protein. In subcellular fractions the activities of the latter enzymes were all latent between 70 and 92%. Latency was abolished by addition of 0.1% Triton X-100 or partly by five cycles of freezing and thawing. We conclude that the glycosomal enzymes are surrounded by a membrane, which forms a permeability barrier to intermediates and co-factors of glycolysis. The concentrations of glycolytic intermediates and of adenine nucleotides were measured under aerobic conditions as well as in the presence of 1 mM salicylhydroxamic acid, a respiratory inhibitor. Addition of salicylhydroxamic acid caused the following changes: (a) The levels of almost all glycolytic intermediates measured decreased. Glycerol-3-phosphate, however, increased fourfold. (b) The phosphate potential was drastically lowered from 2900 to 450 M-1. (c) The trypanosomes became more reduced, as monitored by a change in the apparent redox state of the NADH/NAD+ courple from E'h = -189 to E'h = -219 mV. From the high levels of metabolite concentrations found and from comparison of the apparent mass-action ratios calculated for the separate glycolytic reactions with those for other organisms, we conclude that in bloodstream form T. brucei the glycolytic intermediates are present in the glycosomes as well as in the cytosol and that the two pools of intermediates equilibrate with each other, despite the presence of the glycosomal membrane.
研究了布氏锥虫血流形式中存在的糖体[奥珀多斯,F.R.和博斯特,P.(1977年)《欧洲生物化学学会联合会快报》80,360 - 364]是否构成细胞内一个独立的糖酵解中间产物池。在用洋地黄皂苷滴定完整细胞时,观察到糖酵解酶的差异激活。烯醇化酶、丙酮酸激酶和细胞液标记物丙氨酸转氨酶在每毫克蛋白质0.05毫克洋地黄皂苷时被激活。参与将葡萄糖和甘油转化为3 - 磷酸甘油酸的九种糖体酶仅在洋地黄皂苷浓度为每毫克蛋白质0.7至9.8毫克时被激活。在亚细胞组分中,后一组酶的活性在70%至92%之间均处于潜伏状态。通过添加0.1% Triton X - 1Ten或部分通过五个冻融循环可消除潜伏性。我们得出结论,糖体酶被一层膜包围,这层膜对糖酵解的中间产物和辅因子形成了渗透屏障。在有氧条件下以及在存在1 mM水杨羟肟酸(一种呼吸抑制剂)的情况下,测量了糖酵解中间产物和腺嘌呤核苷酸的浓度。添加水杨羟肟酸导致了以下变化:(a)几乎所有测量的糖酵解中间产物水平下降。然而,3 - 磷酸甘油水平增加了四倍。(b)磷酸势从2900急剧降至450 M - 1。(c)如通过NADH/NAD + 偶联的表观氧化还原状态从E'h = - 189 mV变为E'h = - 219 mV所监测到的,锥虫变得更加还原。从所发现的代谢物高浓度以及将为单独的糖酵解反应计算的表观质量作用比与其他生物体的进行比较,我们得出结论,在布氏锥虫血流形式中,糖酵解中间产物存在于糖体以及胞质溶胶中,并且尽管存在糖体膜,这两个中间产物池仍相互平衡。