Buckley W T, Marquardt R R
J Nutr. 1980 May;110(5):974-81. doi: 10.1093/jn/110.5.974.
Diurnal variation in the oxidation of L-[1-(14C]leucine and L-[1-(14C]lysine was estimated in rats that had access to feed for 8 out of 24 hours. The labeled amino acids were given by single injection, after which more than 50% of the total 14CO2 expired in 6.25 hours was collected in the first 45 minutes. For both labeled amino acids maximum rates of 14CO2 expiration were observed 2 hours after the beginning of the feeding period, and minimum rates were observed 2 hours before the feeding period. The ratios of peak to nadir for L-[1-(14C]leucine and L-[1-(14C]lysine were 4.4 and 11, respectively. We found that measurements made 2 and 6 hours after the end of the feeding period represented the mean daily rate of oxidation for both labeled amino acids. This time period seems appropriate for making measurements of quantitative amino acid catabolism when extrapolation to daily rates is required.
在24小时中有8小时可获取食物的大鼠中,估算了L-[1-(14C)]亮氨酸和L-[1-(14C)]赖氨酸氧化的昼夜变化。标记氨基酸通过单次注射给予,之后在6.25小时内呼出的总14CO2中,超过50%在最初45分钟内被收集。对于两种标记氨基酸,在进食期开始后2小时观察到14CO2呼出的最大速率,在进食期前2小时观察到最小速率。L-[1-(14C)]亮氨酸和L-[1-(14C)]赖氨酸的峰值与最低点的比率分别为4.4和11。我们发现,在进食期结束后2小时和6小时进行的测量代表了两种标记氨基酸的平均每日氧化速率。当需要外推至每日速率时,这个时间段似乎适合进行定量氨基酸分解代谢的测量。