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α-溴-4-氨基-3-硝基苯乙酮,一种用于蛋白质修饰的新试剂。猪胃蛋白酶甲硫氨酸-290残基的修饰

alpha-Bromo-4-amino-3-nitroacetophenone, a new reagent for protein modification. Modification of the methionine-290 residue of porcine pepsin.

作者信息

Tarasova N I, Lavrenova G I, Stepanov V M

出版信息

Biochem J. 1980 May 1;187(2):345-52. doi: 10.1042/bj1870345.

Abstract

A new coloured reagent for protein modification, alpha-bromo-4-amino-3-nitroacetophenone (NH2BrNphAc), was synthesized. The reagent was found to alkylate specifically the methionine-290 residue of porcine pepsin below pH 3 at 37 degrees C, which lead to a 45% decrease of enzyme's activity towards haemoglobin. The effect of this reagent as well as that of other phenacyl bromides on the activity of pepsin appeared to be a result of steric hindrance caused by the attachment of bulky reagent residue to the edge of the cleft harbouring the enzyme active site. Only marginal reaction with the co-carboxy group of aspartic acid-315 was found under the above conditions. More pronounced esterification of carboxy groups (up to one residue per enzyme molecule) occurred when the pH was shifted to 5.2. The latter modification had no noticeable effect on enzyme activity, thus disproving a previously held assumption that pepsin inactivation by phenacyl bromide is due to the carboxy-group esterification. alpha-Bromo-4-amino-3-nitroacetophenone forms derivatives with characteristic u.v. spectra when it reacts with methionine, histidine, aspartic and glutamic acid residues, and may be recommended as a reagent for protein modification.

摘要

合成了一种用于蛋白质修饰的新型有色试剂α-溴-4-氨基-3-硝基苯乙酮(NH₂BrNphAc)。发现在37℃、pH值低于3的条件下,该试剂能特异性地使猪胃蛋白酶的蛋氨酸-290残基烷基化,导致酶对血红蛋白的活性降低45%。该试剂以及其他苯甲酰溴对胃蛋白酶活性的影响似乎是由于庞大的试剂残基附着在含有酶活性位点的裂隙边缘所引起的空间位阻。在上述条件下,仅发现与天冬氨酸-315的共羧基有少量反应。当pH值调至5.2时,羧基发生更明显的酯化反应(每个酶分子多达一个残基)。后一种修饰对酶活性没有明显影响,因此推翻了先前认为苯甲酰溴使胃蛋白酶失活是由于羧基酯化的假设。α-溴-4-氨基-3-硝基苯乙酮与蛋氨酸、组氨酸、天冬氨酸和谷氨酸残基反应时形成具有特征紫外光谱的衍生物,可推荐作为蛋白质修饰试剂。

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本文引用的文献

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Separation of dansyl-amino acids by polyamide layer chromatography.用聚酰胺薄层层析法分离丹磺酰氨基酸。
Biochim Biophys Acta. 1967 Feb 21;133(2):369-70. doi: 10.1016/0005-2795(67)90078-5.
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A chemical investigation of the active center of pepsin.胃蛋白酶活性中心的化学研究。
Biochem Biophys Res Commun. 1966 May 3;23(3):243-5. doi: 10.1016/0006-291x(66)90535-3.
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New protein reagents. II. 4-chloro-3,5-dinitrophenacyl bromide.新型蛋白质试剂。II. 4-氯-3,5-二硝基苯甲酰溴
Biochim Biophys Acta. 1972 Apr 15;263(2):220-5. doi: 10.1016/0005-2795(72)90075-x.

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