Yagi T, Yamamoto T, Soda K
Biochim Biophys Acta. 1980 Jul 10;614(1):63-70. doi: 10.1016/0005-2744(80)90167-9.
A new method for the purification of L-lysine 6-aminotransferase (L-lysine: 2-oxoglutarate 6-aminotransferase, EC 2.6.1.36) was devised, in which affinity chromatography with L-lysylacetamidododecyl-Sepharose 6B, the most effective affinity adsorbent, was substituted for the heat treatment. The yield of the enzyme with the present procedure was approx. twice as high as that with the previous procedure (Soda, K. and Misono, H. (1968) Biochemistry 7, 4110-4119). The enzyme purified by this method was activated 2-fold by heat treatment (65 degrees C for 5 min). The enzyme has absorption maxima at 340 and 415 nm, derived from the bound pyridoxal 5'-phosphate, which are identical with those of the enzyme obtained with the procedure including heat treatment. These results rule out the possibility that the formation of the 340-nm pyridoxal 5'-phosphate of the enzyme is an artifact of heat treatment.
设计了一种纯化L-赖氨酸6-转氨酶(L-赖氨酸:2-氧代戊二酸6-转氨酶,EC 2.6.1.36)的新方法,其中用最有效的亲和吸附剂L-赖氨酰乙酰氨基十二烷基-琼脂糖6B进行亲和色谱法代替热处理。采用本方法时酶的产量约为以前方法(Soda,K.和Misono,H.(1968年)《生物化学》7,4110 - 4119)的两倍。用该方法纯化的酶经热处理(65℃,5分钟)后活性提高了2倍。该酶在340和415nm处有吸收最大值,这源于结合的磷酸吡哆醛5'-磷酸,与采用包括热处理的方法获得的酶的吸收最大值相同。这些结果排除了该酶340nm磷酸吡哆醛5'-磷酸的形成是热处理假象的可能性。