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从鸡骨骺软骨分离的基质小泡中钙的掺入

Calcium incorporation in matrix vesicles isolated from chicken epiphyseal cartilage.

作者信息

Väänänen H K

出版信息

Calcif Tissue Int. 1980;30(3):227-32. doi: 10.1007/BF02408632.

Abstract

Matrix vesicles isolated from chicken epiphyseal cartilage displayed an uptake of Ca2+ which was linear with time and the amount of vesicle protein. The matrix vesicles stimulated the incorporation of Ca2+ even at very low Ca x P, suggesting that they could bind Ca2+ and/or increase the local Ca x P to the metastable level. This uptake was abolished by EDTA or heating, and partially inhibited by cysteine, to the same extent as the hydrolysis of ATP. There was also a certain uptake of Ca2+ without added phosphate, this being stimulated by ATP up to 3 mmol, but diminishing again with higher concentrations. The presence of ATP failed to stimulate the uptake of Ca2+ more than an equimolar amount of phosphate in the form of inorganic KH2PO4. Mg2+ activated the hydrolysis of p-nitrophenylphosphate at pH 10.5, and both Mg2+ and Ca2+ the hydrolysis of ATP from pH 7 to 9.5. Paradoxically, the omission of Mg2+ stimulated the uptake of Ca2+ several-fold.

摘要

从鸡骨骺软骨分离出的基质小泡表现出对Ca2+的摄取,该摄取与时间和小泡蛋白量呈线性关系。即使在非常低的钙磷比时,基质小泡也能刺激Ca2+的掺入,这表明它们可以结合Ca2+和/或将局部钙磷比提高到亚稳态水平。这种摄取被EDTA或加热消除,并被半胱氨酸部分抑制,抑制程度与ATP水解相同。在不添加磷酸盐的情况下也有一定量的Ca2+摄取,这被高达3 mmol的ATP刺激,但随着浓度升高又再次减少。ATP的存在并不比等摩尔量的以无机KH2PO4形式存在的磷酸盐更能刺激Ca2+的摄取。Mg2+在pH 10.5时激活对硝基苯磷酸酯的水解,而Mg2+和Ca2+在pH 7至9.5时均激活ATP的水解。矛盾的是,Mg2+的缺失使Ca2+摄取增加了几倍。

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