Pshenichnaia L N, Tukachinskiĭ S E
Zh Mikrobiol Epidemiol Immunobiol. 1977 Mar(3):135-9.
In using a series of the succinic anhydride concentration the authors obtained preparations of succinylated albumin with a different degree of modification. The effect of succinylation on the immunochemical and some physico-chemical properties of albumin were investigated; depending on the concentration of the modifying reagent preparations of succinylated albumin proved to differ by the antigenic properties, electrophoretic mobility in agar gel and the complex-forming activity in interaction with rivanol. Conditions of partial modification permitting to increase the complex-forming properties of albumin 3-fold with the minimal changes in its structure were determined.
作者通过使用一系列琥珀酸酐浓度获得了不同修饰程度的琥珀酰化白蛋白制剂。研究了琥珀酰化对白蛋白免疫化学和一些物理化学性质的影响;结果表明,根据修饰试剂的浓度不同,琥珀酰化白蛋白制剂在抗原特性、琼脂凝胶中的电泳迁移率以及与利凡诺相互作用时的络合形成活性方面存在差异。确定了部分修饰的条件,该条件能使白蛋白的络合形成特性提高3倍,同时其结构变化最小。