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大肠杆菌光复活酶:纯化及性质

Escherichia coli photoreactivating enzyme: purification and properties.

作者信息

Snapka R M, Sutherland B M

出版信息

Biochemistry. 1980 Sep 2;19(18):4201-8. doi: 10.1021/bi00559a010.

Abstract

We have purified large quantities of Escherichia coli photoreactivating enzyme (EC 4.1.99.3) to apparent homogeneity and have studied its physical and chemical properties. The enzyme has a molecular weight of 36 800 and a S020,W of 3.72 S. Amino acid analysis revealed an apparent absence of tryptophan, a low content of aromatic residues, and the presence of no unusual amino acids. The N terminus is arginine. The purified enzyme contained up to 13% carbohydrate by weight. The carbohydrate was composed of mannose, galactose, glucose, and N-acetylglucosamine. The enzyme is also associated with RNA (approximately 10 nucleotides/enzyme molecule) containing uracil, adenine, guanine, and cytosine with no unusual bases detected.

摘要

我们已大量纯化大肠杆菌光复活酶(EC 4.1.99.3)至表观均一状态,并研究了其物理和化学性质。该酶分子量为36800,S020,W为3.72 S。氨基酸分析显示明显不含色氨酸,芳香族残基含量低,且不存在异常氨基酸。N端为精氨酸。纯化后的酶按重量计含高达13%的碳水化合物。碳水化合物由甘露糖、半乳糖、葡萄糖和N-乙酰葡糖胺组成。该酶还与含有尿嘧啶、腺嘌呤、鸟嘌呤和胞嘧啶且未检测到异常碱基的RNA(约10个核苷酸/酶分子)相关。

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