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在需要赖氨酸的黑曲霉突变体中2-氧代酸的积累。

Accumulation of 2-oxo acids in mutants of Aspergillus niger requiring lysine.

作者信息

Musílková M, Panos J, Sedmera P, Fencl Z

出版信息

Folia Microbiol (Praha). 1980;25(4):324-7. doi: 10.1007/BF02876613.

Abstract

Mutants of Aspergillus niger 194A and 178 requiring lysine differ from the original prototrophic strain K10 and from each other on the course of accumulation of organic acids. In both mutants less citric acid accumulates during the first phase of cultivation but considerably more 2-oxoglutarate and 2-oxoadipate accumulate than in the original strain. Whereas in the 194A mutant this state remains unchanged also during the second phase of cultivation, in the 178 mutant oxo acids are degraded and citric acid is synthesized intensively. The accumulation of 2-oxoglutarate and 2-oxoadipate in the fermentation medium indicates that in A. niger lysine is synthesized via the homocitrate pathway.

摘要

需要赖氨酸的黑曲霉194A和178突变体在有机酸积累过程中与原始原养型菌株K10不同,且彼此也不同。在两个突变体中,培养第一阶段柠檬酸积累较少,但2-氧代戊二酸和2-氧代己二酸的积累量比原始菌株多得多。在194A突变体中,这种状态在培养第二阶段也保持不变,而在178突变体中,氧代酸被降解,柠檬酸大量合成。发酵培养基中2-氧代戊二酸和2-氧代己二酸的积累表明,在黑曲霉中赖氨酸是通过同柠檬酸途径合成的。

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