McCleary B V, Anderson M A
Carbohydr Res. 1980 Nov 1;86(1):77-96. doi: 10.1016/s0008-6215(00)84583-8.
Culture filtrates of Cladosporium resinae ATCC 20495 contain a mixture of enzymes able to convert starch and pullulan efficiently into D-glucose. Culture conditions for optimal production of the pullulan-degrading activity have been established. The amylolytic enzyme preparation was fractionated by ion-exchange and molecular-sieve chromatography, and shown to contain alpha-D-glucosidase, alpha-amylase, and two glucoamylases. The glucoamylases have been purified to homogeneity and their substrate specificities investigated. One of the glucoamylases (termed P) readily hydrolyses the (1 leads to 6)-alpha-D linkages in pullulan, amylopectin, isomaltose, panose, and 6(3)-alpha-D-glucosylmaltotriose. Each of the glucoamylases cleaves the (1 leads to 6)-alpha-D linkage in panose much more readily than that in isomaltose.
树脂枝孢菌ATCC 20495的培养滤液含有多种酶,这些酶能够有效地将淀粉和支链淀粉转化为D-葡萄糖。已经确定了最佳产生支链淀粉降解活性的培养条件。通过离子交换和分子筛色谱法对淀粉酶制剂进行了分级分离,结果表明其含有α-D-葡萄糖苷酶、α-淀粉酶和两种糖化酶。糖化酶已被纯化至同质,并对其底物特异性进行了研究。其中一种糖化酶(称为P)能够轻易水解支链淀粉、支链淀粉、异麦芽糖、潘糖和6(3)-α-D-葡萄糖基麦芽三糖中的(1→6)-α-D键。每种糖化酶切割潘糖中(1→6)-α-D键的速度比切割异麦芽糖中该键的速度要快得多。