Lithell H, Boberg J, Hellsing K, Lundqvist G, Vessby B
Atherosclerosis. 1978 May;30(1):89-94. doi: 10.1016/0021-9150(78)90155-7.
Sixteen healthy subjects, 7 females and 9 males, with a mean age of 25 years (range 22--29 years), were studied in the fasting state in the morning and 8 h later after partaking of breakfast, lunch and two small meals. The lipoprotein-lipase activity in the adipose tissue increased significantly from 80 +/- 32 to 117 +/- 61 nmol fatty acid released per gram and minute (nmol FA/g/min), whereas in skeletal-muscle tissue it decreased significantly from 25 +/- 11 to 17 +/- 9 nmol FA/g/min. The concentration of serum triglycerides increased significantly from 0.93 +/- 0.18 mmol/l (mean +/- SD) in the fasting state to 1.57 +/- 0.64 mmol/l in the fed state. In the fasting state the lipoprotein-lipase activity of skeletal muscle was inversely related to the ratio between the concentrations of insulin and glucagon.
16名健康受试者,7名女性和9名男性,平均年龄25岁(范围22 - 29岁),于早晨空腹状态下进行研究,并在摄入早餐、午餐和两顿小餐后8小时再次进行研究。脂肪组织中的脂蛋白脂肪酶活性显著增加,从每克每分钟释放80±32纳摩尔脂肪酸(nmol FA/g/min)增至117±61 nmol FA/g/min,而骨骼肌组织中的该活性则显著降低,从25±11 nmol FA/g/min降至17±9 nmol FA/g/min。血清甘油三酯浓度从空腹状态下的0.93±0.18 mmol/L(平均值±标准差)显著增至进食状态下的1.57±0.64 mmol/L。在空腹状态下,骨骼肌的脂蛋白脂肪酶活性与胰岛素和胰高血糖素浓度之比呈负相关。