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蜡样芽孢杆菌引起的催吐型食物中毒。

Emetic food poisoning caused by Bacillus cereus.

作者信息

Holmes J R, Plunkett T, Pate P, Roper W L, Alexander W J

出版信息

Arch Intern Med. 1981 May;141(6):766-7.

PMID:6786233
Abstract

Symptoms of acute food poisoning developed in eight members of a group who ate lunch at a cafeteria. After brief incubation periods, all affected individuals complained of nausea and abdominal cramps. Four persons promptly experienced vomiting. None of those affected was found to have fever and all recovered with 48 hours. Epidemiologic investigation incriminated macaroni and cheese as a cause of the illness and samples of this food contained large numbers of Bacillus cereus. Previous outbreaks of B cereus emetic food poisoning have been associated with consumption of contaminated fried rice and may occur after ingestion of other foods.

摘要

一组在自助餐厅吃午餐的人中,有八人出现了急性食物中毒症状。经过短暂的潜伏期后,所有受影响的人都抱怨恶心和腹部绞痛。四人很快出现呕吐症状。所有患者均未发烧,且在48小时内全部康复。流行病学调查认定通心粉和奶酪是致病原因,该食品样本中含有大量蜡样芽孢杆菌。此前蜡样芽孢杆菌致吐性食物中毒的暴发与食用受污染的炒饭有关,也可能在摄入其他食物后发生。

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