Gilka J, Habrda J, Kliková A, Krejcí P, Herzig I, Matyás Z
Vet Med (Praha). 1981 Mar;26(3):145-54.
The meat and fat of slaughter pigs given diet with Ridzol P (60 mg per kg of feed) were studied. During the veterinary examination the additive was not found to have any adverse effect on the health of the animals. Judging from the studied meat and fat characteristics, there were no significant differences in the nutritive and technological value of the meat of the pigs given feed with Ridzol P, as compared with the controls. The additive was found to have a good influence on significantly higher weight of the cut lean parts. Hardly any difference was found in the proportions of the fatty acids of intramuscular fat, back fat and flare fat.
对食用含Ridzol P（每千克饲料60毫克）日粮的屠宰猪的肉和脂肪进行了研究。在兽医检查期间，未发现该添加剂对动物健康有任何不利影响。从所研究的肉和脂肪特性来看，与对照组相比，食用含Ridzol P饲料的猪的肉在营养和工艺价值方面没有显著差异。发现该添加剂对显著增加瘦肉切块重量有良好影响。在肌内脂肪、背膘和板油的脂肪酸比例方面几乎没有发现差异。
