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[来自豆叶的碳酸酐酶]

[Carboanhydrase from bean leaves].

作者信息

Komarova Iu M, Doman N G

出版信息

Biokhimiia. 1981 Jun;46(6):1096-101.

PMID:6789898
Abstract

A highly purified preparation of carboanhydrase from the leaves of the bean Vicia faba var. major (Harz) F. Janthina was obtained. The enzyme was homogeneous during analytical disc-electrophoresis in polyacrylamide gel and analytical ultracentrifugation. The molecular weight of the enzyme is 270,000. The enzyme molecule contains six Zn atoms, has a quaternary structure and is made up of six subunits with molecular weights of 45,000. Some properties of the enzymes from bean leaves and pea leaves were compared. The enzymes differ in molecular weights and behaviour during DEAE-cellulose chromatography and gel filtration through Sephadex G-200.

摘要

从蚕豆(Vicia faba var. major (Harz) F. Janthina)叶片中获得了一种高度纯化的碳酸酐酶制剂。该酶在聚丙烯酰胺凝胶中的分析圆盘电泳和分析超速离心中均呈均一状态。该酶的分子量为270,000。酶分子含有六个锌原子,具有四级结构,由六个分子量为45,000的亚基组成。比较了蚕豆叶片和豌豆叶片中酶的一些特性。这两种酶在分子量以及在DEAE-纤维素柱层析和通过Sephadex G-200凝胶过滤过程中的行为方面存在差异。

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