Herning R I, Jones R T, Bachman J, Mines A H
Br Med J (Clin Res Ed). 1981 Jul 18;283(6285):187-9. doi: 10.1136/bmj.283.6285.187.
Variables of smoking were measured when subjects smoked the first cigarette of the day after an eight- to 10-hour period of abstinence. The cigarettes smoked had high, medium, or low nicotine yields but the tar and carbon monoxide yields, taste, and draw characteristics remained constant. The number of puffs and interval between puffs did not differ between nicotine doses. The smokers took larger puffs, however, when smoking cigarettes delivering lower nicotine yields than their normal brands. This change in the size of puff must be attributed to the change in nicotine yield since all other characteristics of the cigarettes remained constant. Thus encouraging the smoking of low-nicotine cigarettes may increase exposure to combustion products and not appreciably decrease exposure to nicotine, since the smokers increased the size of their puffs in response to the decreased nicotine yield.
在经过8至10小时的戒烟期后,当受试者吸当天的第一支香烟时,对吸烟相关变量进行测量。所吸香烟的尼古丁含量有高、中、低三种,但焦油、一氧化碳含量、口味和吸食特性保持不变。不同尼古丁剂量下,每支烟的 puff 次数和 puff 间隔并无差异。然而,当吸烟者吸食尼古丁含量低于其常用品牌香烟时,他们会吸更大的 puff。由于香烟的所有其他特性保持不变,这种 puff 大小的变化必定归因于尼古丁含量的变化。因此,鼓励吸食低尼古丁香烟可能会增加对燃烧产物的接触,而不会显著减少对尼古丁的接触,因为吸烟者会因尼古丁含量降低而加大 puff 大小。