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[铜绿假单胞菌的细胞外毒素。I. 两种外蛋白酶的纯化与特性鉴定(作者译)]

[Extracellular toxins of Pseudomonas aeruginosa. I. Purification and characterization of two exoproteases (author's transl)].

作者信息

Obernesser H J, Döring G, Botzenhart K

出版信息

Zentralbl Bakteriol A. 1981 Mar;249(1):76-88.

PMID:6791404
Abstract

Alkaline protease (protease I) and a protease with elastase activity (protease II) were isolated from two different strains of Pseudomonas aeruginosa (PA). Proteolytic activity was measured during the early exponential phase of growth and was highest when cultures reached the stationary growth phase. The extracellular character of protease I and II was demonstrated by measuring the intra- and extracellular ATP-concentration. Purification was achieved by precipitation with 65% ammonium sulfate, precipitation with 70% acetone, gelfiltration on Sephadex G-100 and chromatography on DEAE-Sephacel. The purified proteases were characterized. The pH for optimal proteolytic activity of protease I was at pH 9--10, for protease II at pH 8--9. Both enzymes cleaved casein and gelatine, in addition protein II elastin. Enzymatic activity of protease II was inhibited by 10(-3) M EDTA at pH 8.1 to 82%. Inactivation of protease I was not achieved by 10(-2) M EDTA. Molecular weight of protease I was estimated at 57,000, molecular weight of protease II at 39,000. Both enzymes consist of one polypeptide chain. In isoelectric focusing the protease I was separated into two components with pH values of 8.5 and 8.7, while protease II had isoelectric points of pH 6.0 and 6.4. Further characterization of protease I was done with amino acid analysis. Protease I was fairly stable over a pH range of 6--9 at room temperature. The optimal temperature for proteolytic activity was 60 degrees C. The results are discussed in view of proteases of other PA-strains.

摘要

从两种不同的铜绿假单胞菌(PA)菌株中分离出碱性蛋白酶(蛋白酶I)和具有弹性蛋白酶活性的蛋白酶(蛋白酶II)。在生长的指数早期阶段测量蛋白水解活性,当培养物达到稳定生长期时活性最高。通过测量细胞内和细胞外ATP浓度证明了蛋白酶I和II的细胞外特性。通过用65%硫酸铵沉淀、70%丙酮沉淀、在Sephadex G-100上进行凝胶过滤以及在DEAE-Sephacel上进行层析实现纯化。对纯化的蛋白酶进行了表征。蛋白酶I的最佳蛋白水解活性pH为9 - 10,蛋白酶II为8 - 9。两种酶都能切割酪蛋白和明胶,此外蛋白酶II还能切割弹性蛋白。在pH 8.1时,蛋白酶II的酶活性被10⁻³ M EDTA抑制82%。10⁻² M EDTA未使蛋白酶I失活。蛋白酶I的分子量估计为57,000,蛋白酶II为39,000。两种酶都由一条多肽链组成。在等电聚焦中,蛋白酶I被分离为pH值分别为8.5和8.7的两个组分,而蛋白酶II的等电点为pH 6.0和6.4。通过氨基酸分析对蛋白酶I进行了进一步表征。蛋白酶I在室温下pH 6 - 9范围内相当稳定。蛋白水解活性的最佳温度为60℃。结合其他PA菌株的蛋白酶对结果进行了讨论。

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