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V型胶原对中性蛋白酶的敏感性:主要分子种类为凝血酶敏感的杂聚物[α1(V)]2α2(V)的证据。

Susceptibility of type V collagen to neutral proteases: evidence that the major molecular species is a thrombin-sensitive heteropolymer, [alpha 1(V)]2 alpha 2(V).

作者信息

Sage H, Pritzl P, Bornstein P

出版信息

Biochemistry. 1981 Jun 23;20(13):3778-84. doi: 10.1021/bi00516a017.

Abstract

The susceptibility of human type V collagen to several neutral proteases was examined. Thrombin cleaved both the alpha 1(V) and alpha 2(V) chains of this protein at 34 degrees C, producing two pairs of fragments with apparent molecular weights of 95000 and 10000 on sodium dodecyl sulfate--polyacrylamide gel electrophoresis. Two-dimensional 125I-labeled peptide mapping of the larger fragments demonstrated that the upper band [which comigrated with alpha 1(I)] was derived from both the alpha 1(V) and alpha 2(V) chains, while the other component [which comigrated with alpha 2(I) was a product of alpha 1(V) alone. Cleavage of type V collagen, containing alpha 3(V) chains, with thrombin produced an analogous pattern with three high molecular weight bands. Chymotrypsin and trypsin cleaved type V collagen at 37 degrees C but not at lower temperatures. Digestion of type V collagen with elastase at 37 degrees C resulted in selective proteolysis of alpha 2(V), leaving alpha 1(V) essentially intact. Pepsin treatment of type V collagen from which alpha 2(V) had been removed by elastase treatment resulted in nearly complete degradation of alpha 1(V). These data support the hypothesis that a major fraction of native type V collagen is a heteropolymer with the chain composition [alpha 1(V)]2 alpha 2(V). Cleavage of type V collagen by thrombin may have physiologic significance in that breakdown of pericellular matrix may be an important step in the response of a tissue to injury.

摘要

研究了人V型胶原对几种中性蛋白酶的敏感性。凝血酶在34℃时可切割该蛋白的α1(V)和α2(V)链,在十二烷基硫酸钠-聚丙烯酰胺凝胶电泳上产生两对表观分子量分别为95000和10000的片段。对较大片段进行二维125I标记肽图谱分析表明,上带[与α1(I)迁移率相同]来自α1(V)和α2(V)链,而另一个组分[与α2(I)迁移率相同]仅是α1(V)的产物。用凝血酶切割含α3(V)链的V型胶原产生类似模式,有三条高分子量条带。胰凝乳蛋白酶和胰蛋白酶在37℃时可切割V型胶原,但在较低温度下则不能。在37℃用弹性蛋白酶消化V型胶原导致α2(V)被选择性蛋白水解,而α1(V)基本保持完整。用胃蛋白酶处理经弹性蛋白酶处理已去除α2(V)的V型胶原,导致α1(V)几乎完全降解。这些数据支持这样的假说,即天然V型胶原的主要部分是具有链组成[α1(V)]2α2(V)的杂聚物。凝血酶切割V型胶原可能具有生理意义,因为细胞周围基质的分解可能是组织对损伤反应中的一个重要步骤。

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