某些L-氨基酸对绵羊脑匀浆中精氨酸酶的抑制作用。
Inhibition of arginase in sheep brain homogenates by some L-amino acids.
作者信息
Reddy P U, Rao J V
出版信息
Experientia. 1981;37(8):814. doi: 10.1007/BF01985654.
PMID:6793383
Abstract
The effect of 16 L-amino acids on the activity levels of arginase in sheep brain homogenates was studied. The amino acids leucine, valine, lysine, and ornithine inhibited arginase activity significantly. The other amino acids tested did not show a significant influence on arginase activity. The inhibition was related to the carbon chain length of the amino acids.
摘要
研究了16种L-氨基酸对绵羊脑匀浆中精氨酸酶活性水平的影响。亮氨酸、缬氨酸、赖氨酸和鸟氨酸显著抑制精氨酸酶活性。所测试的其他氨基酸对精氨酸酶活性没有显著影响。这种抑制作用与氨基酸的碳链长度有关。
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