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持续添加乳糖的土壤中β-半乳糖苷酶的活性。

Activity of beta-galactosidase in soil continuously supplemented with lactose.

作者信息

Rysavý P

出版信息

Folia Microbiol (Praha). 1981;26(4):317-20. doi: 10.1007/BF02927259.

Abstract

The microflora of the chernozem soil mineralized 62% of the lactose retained on a column consisting of three 10-g layers of the soil at a daily flow of 48 mg of the sugar. Only 45% of the sugar was mineralized when the daily flow was 136 mg. The highest value of the beta-galactosidase activity in the system of heterocontinuous cultivation was two-fold with respect to batch cultivation. At a higher sugar concentration the enzyme activity in steady state was the same in the whole soil column. This value was reached first in the middle layer of the soil. At a lower concentration of the flowing sugar in steady state the highest enzyme activity was detected in the middle layer of the soil. In the upper layer the enzyme activity was one half, in the lower layer it began to decrease after reaching its maximum after 4 d of the incubation.

摘要

黑钙土的微生物区系使保留在由三层10克土壤组成的柱体上的乳糖矿化,每日糖流量为48毫克时,矿化率为62%。当日流量为136毫克时,只有45%的糖被矿化。在异连续培养系统中,β-半乳糖苷酶活性的最高值相对于分批培养提高了两倍。在较高的糖浓度下,整个土壤柱体中稳态时的酶活性相同。该值首先在土壤中层达到。在稳态下流动糖浓度较低时,土壤中层检测到最高的酶活性。在上层,酶活性为中层的一半,在下层,培养4天后达到最大值后开始下降。

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