Goodpasture J C, Zavos P M, Cohen M R, Zaneveld L J
J Reprod Fertil. 1981 Nov;63(2):397-405. doi: 10.1530/jrf.0.0630397.
Stability of the human sperm acrosin system (major components: non-zymogen acrosin, proacrosin and acrosin inhibitor) was studied under various conditions of semen storage used clinically or in the laboratory. Freezing at -196 degrees C caused a profound decrease in total acrosin content and in the amount of this enzyme present in zymogen form (proacrosin), but resulted in some increase in non-zymogen acrosin. Acrosin inhibitor did not appear to be significantly affected by this treatment. No relationship was present between the decreases in sperm motility induced by freezing to -196 degrees C and the alterations in total acrosin, proacrosin and non-zymogen acrosin. Storage of whole semen at -20 degrees C had deleterious effects on all the components of the acrosin system measured except for non-zymogen acrosin. Major decreases in the total acrosin, proacrosin and acrosin inhibitor occurred after only 1 day at -20 degrees C and continued slowly thereafter. Whole semen kept at room temperature for up to 24 h after ejaculation did not show any significant changes in the sperm acrosin system. Seminal plasma did not have a detrimental or stabilizing effect of acrosin and proacrosin when spermatozoa were kept at room temperature. However, removal of seminal plasma and re-suspension of spermatozoa in 0.9% NaCl resulted n the liberation of a significant amount of the acrosin inhibitor from the spermatozoa and the apparent activation of some of the proacrosin to acrosin.
在临床或实验室使用的各种精液储存条件下,研究了人类精子顶体蛋白酶系统(主要成分:非酶原顶体蛋白酶、前顶体蛋白酶和顶体蛋白酶抑制剂)的稳定性。在-196℃冷冻导致总顶体蛋白酶含量以及以酶原形式(前顶体蛋白酶)存在的该酶量大幅下降,但导致非酶原顶体蛋白酶有所增加。顶体蛋白酶抑制剂似乎未受到该处理的显著影响。在冷冻至-196℃诱导的精子活力下降与总顶体蛋白酶、前顶体蛋白酶和非酶原顶体蛋白酶的变化之间不存在关联。在-20℃储存全精液对所测顶体蛋白酶系统的所有成分(非酶原顶体蛋白酶除外)均有有害影响。在-20℃仅储存1天后,总顶体蛋白酶、前顶体蛋白酶和顶体蛋白酶抑制剂就大幅下降,此后继续缓慢下降。射精后在室温下保存长达24小时的全精液,其精子顶体蛋白酶系统未显示任何显著变化。当精子在室温下保存时,精浆对顶体蛋白酶和前顶体蛋白酶既无有害作用也无稳定作用。然而,去除精浆并将精子重悬于0.9%氯化钠中,导致大量顶体蛋白酶抑制剂从精子中释放出来,并且一些前顶体蛋白酶明显激活为顶体蛋白酶。