Koretz R L
Am J Clin Nutr. 1981 Nov;34(11):2493-8. doi: 10.1093/ajcn/34.11.2493.
A retrospective chart review of total parenteral nutrition identified several patients who developed hypouricemia. In order to study this phenomenon, seven patients were prospectively investigated during courses of total parenteral nutrition with serum and 24-h urine determinations of uric acid. In all seven patients, the serum uric acid level decreased, with the average fall being 3 mg/100 ml, then began to rise again. A uricosuric mechanism may have accounted for the reduced serum levels in one patient. The reduction in the serum uric acid in most patients is more likely related to a lowered rate of uric acid production.
一项对全胃肠外营养的回顾性病历审查发现,有几名患者出现了低尿酸血症。为了研究这一现象,在全胃肠外营养治疗过程中,对7名患者进行了前瞻性调查,测定了血清和24小时尿尿酸水平。在所有7名患者中,血清尿酸水平均下降,平均下降3mg/100ml,随后又开始上升。一名患者血清尿酸水平降低可能是由促尿酸尿机制所致。大多数患者血清尿酸降低更可能与尿酸生成率降低有关。