Tesone S, Hughes A, Hurst A
Can J Microbiol. 1981 Sep;27(9):970-2. doi: 10.1139/m81-154.
Inclusion of NaCl into the growth medium raised the upper temperature limit of growth of the following organisms: Staphylococcus aureus (two strains), Salmonella senftenberg, S. typhimurium, Escherichia coli, Streptococcus faecalis, Bacillus cereus, Clostridium sporogenes, C. perfringens (two strains). The magnitude of the response varied with the culture, the largest being 3.5 degrees with B. cereus cells. The spores of B. cereus were not protected by salt but clostridial spores behaved as the vegetative cells (response of 2.5 degrees). The optimal salt concentration for the protective effect varied with the organism ranging from 0.2 M for the Gram-negative organisms to 1.0 M for S. aureus.
金黄色葡萄球菌（两株）、森夫滕贝格沙门氏菌、鼠伤寒沙门氏菌、大肠杆菌、粪肠球菌、蜡样芽孢杆菌、产芽孢梭菌、产气荚膜梭菌（两株）。不同培养物的反应程度各不相同，蜡样芽孢杆菌细胞的反应最大，为3.5摄氏度。蜡样芽孢杆菌的芽孢不受盐的保护，但梭菌芽孢的表现与营养细胞相同（反应为2.5摄氏度）。产生保护作用的最佳盐浓度因微生物而异，革兰氏阴性菌为0.2M，金黄色葡萄球菌为1.0M。
