Gan-Elepano M, Aeberhard E, Mead J F
Lipids. 1981 Nov;16(11):790-5. doi: 10.1007/BF02535030.
Concentrations of albumin in excess of 1% in the incubation mixture inhibited the elongation of added fatty acids and their incorporation into microsomal lipids whereas these reactions were not inhibited with endogenous microsomal membrane fatty acids. The results of these and other studies support the idea that such reactions of membrane lipid fatty acids with membrane-bound enzymes normally occur entirely within the membrane without release of free fatty acids to equilibrate with the fatty acid pool during the process.
孵育混合物中白蛋白浓度超过1%会抑制添加脂肪酸的延长及其掺入微粒体脂质，然而这些反应并未被内源性微粒体膜脂肪酸所抑制。这些研究以及其他研究的结果支持这样一种观点，即膜脂质脂肪酸与膜结合酶的此类反应通常完全在膜内发生，在此过程中不会释放游离脂肪酸与脂肪酸池达到平衡。
