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炎症性肠病患者术前全胃肠外营养与手术结局

Preoperative total parenteral nutrition and surgical outcome in patients with inflammatory bowel disease.

作者信息

Rombeau J L, Barot L R, Williamson C E, Mullen J L

出版信息

Am J Surg. 1982 Jan;143(1):139-43. doi: 10.1016/0002-9610(82)90144-1.

Abstract

Further trials are needed to identify the preoperative patient who will have a significantly improved postoperative outcome with the use of total parenteral nutrition. Better nutritional markers are needed to evaluate the response to total parenteral nutrition and to help identify the irreducible minimum that should be given. In our series, patients who received preoperative total parenteral nutrition for at least 5 days had significantly fewer postoperative complications (p less than 0.05) than those who did not. All patients with postoperative complications had either a preoperative serum albumin level less than 3.5 g/dl or a serum transferrin level less than 150 mg/dl. Preoperative total parenteral nutrition for at least 5 days is strongly recommended in patients with inflammatory bowel disease who have severe protein depletion.

摘要

需要进一步的试验来确定哪些术前患者使用全胃肠外营养后术后结局能得到显著改善。需要更好的营养指标来评估对全胃肠外营养的反应,并帮助确定应给予的最低不可减少量。在我们的系列研究中,术前接受至少5天全胃肠外营养的患者术后并发症明显少于未接受的患者(p<0.05)。所有术后出现并发症的患者术前血清白蛋白水平均低于3.5g/dl或血清转铁蛋白水平低于150mg/dl。强烈建议患有严重蛋白质消耗的炎症性肠病患者术前进行至少5天的全胃肠外营养。

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