卡氏许旺酵母淀粉分解系统的研究
A study of amylolytic system of Schwanniomyces castelii.
作者信息
Oteng-Gyang K, Moulin G, Galzy P
出版信息
Z Allg Mikrobiol. 1981;21(7):537-44. doi: 10.1002/jobm.3630210707.
PMID:6798769
Abstract
The amylolytic system of Schwanniomyces castellii cultured on a yeast extract starch medium consists of 3 enzymes: an alpha-amylase (molecular weight 40,000), glucoamylase I (molecular weight 90,000), and glucoamylase II (molecular weight 45,000). The properties of the enzymes and the action of enzyme inhibitors were determined.
摘要
在酵母提取物淀粉培养基上培养的卡氏许旺酵母的淀粉分解系统由3种酶组成：一种α-淀粉酶（分子量40,000）、糖化酶I（分子量90,000）和糖化酶II（分子量45,000）。测定了这些酶的性质以及酶抑制剂的作用。
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