Kameji T, Murakami Y, Fujita K, Noguchi T, Hayashi S
Med Biol. 1981 Dec;59(5-6):296-9.
Ornithine decarboxylase [EC. 4.1.1.17] was purified 3.5 X 10(5)-fold with an overall yield of 8% from livers of rats treated with thioacetamide and DL-alpha-hydrazino-delta-aminovaleric acid. The enzyme preparation was homogeneous as judged by three criteria, namely polyacrylamide gel electrophoresis with or without sodium dodecyl sulphate and Ouchterlony double immunodiffusion analysis. The final specific activity was 1.1 X 10(6) nmol/h mg protein, which closely coincided with the value predicted by Pritchard et al. (16). The enzyme was composed of two identical subunits and the molecular weight was estimated to be 105,000 by polyacrylamide gel electrophoreses at several different gel concentrations. It was shown by an immunochemical method that diet-induced change in hepatic ornithine decarboxylase activity was due mostly, if not totally, to the change in the amount of enzyme protein.
从用硫代乙酰胺和DL-α-肼基-δ-氨基戊酸处理的大鼠肝脏中纯化出鸟氨酸脱羧酶[EC. 4.1.1.17],纯化倍数为3.5×10⁵倍,总产率为8%。通过三个标准判断,该酶制剂是均一的,即有无十二烷基硫酸钠的聚丙烯酰胺凝胶电泳和Ouchterlony双向免疫扩散分析。最终的比活性为1.1×10⁶nmol/h·mg蛋白,这与Pritchard等人(16)预测的值非常吻合。该酶由两个相同的亚基组成,通过在几种不同凝胶浓度下的聚丙烯酰胺凝胶电泳估计分子量为105,000。免疫化学方法表明,饮食诱导的肝脏鸟氨酸脱羧酶活性变化即使不是完全,也主要是由于酶蛋白量的变化。