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α-和ε-取代的甘氨酰-和苯丙氨酰-赖氨酸肽中ε-肽键的酶促裂解

Enzymatic cleavage of the epsilon-peptide bond in alpha- and epsilon-substituted glycyl- and phenylalanyl-lysine peptides.

作者信息

Plessing A, Siebert G, Wissler J H, Puigserver A J, Pfaender P

出版信息

Hoppe Seylers Z Physiol Chem. 1982 Mar;363(3):279-93. doi: 10.1515/bchm2.1982.363.1.279.

Abstract

Lysine peptides, X-Lys-OH (Formula: see text) were synthesized, following classic or non-classic routes. Some bacterial and mammalian enzymes, endo- and exo-peptide hydrolases of the enzyme nomenclature type EC 3.4., were tested for their ability to split the epsilon-peptide bond in the above substrates. Kinetic constants (Km,kcat) were evaluated with leucine aminopeptidase from hog kidney and eye lens with aminopeptidase I from yeast. Aminopeptidase M (hog pancreas) and hog intestinal aminopeptidase were additionally examined for their Ki values with the above substrates in comparison to the classic protease substrate leucine p-nitroanilide. Especially the intestinal mucosa hydrolases are shown to be efficient in cleaving epsilon-peptide bonds.

摘要

按照经典或非经典路线合成了赖氨酸肽,即X-Lys-OH(分子式:见正文)。测试了一些细菌和哺乳动物的酶,即酶命名类型为EC 3.4的内切和外切肽水解酶,它们裂解上述底物中ε-肽键的能力。用猪肾亮氨酸氨肽酶和酵母氨肽酶I评估动力学常数(Km,kcat)。还检测了氨肽酶M(猪胰腺)和猪肠氨肽酶与上述底物的Ki值,并与经典蛋白酶底物亮氨酸对硝基苯胺进行比较。尤其是肠黏膜水解酶在裂解ε-肽键方面表现出高效性。

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