Changes in fetal and maternal blood at the end of pregnancy and during parturition in the pig.

Fetal and maternal blood gas tensions, pH, packed cell volume and glucose, fructose and lactic acid concentrations were monitored during the last two days of gestation, during parturition and and the first hour after birth. Blood samples were taken by means of indwelling catheters (implanted seven to 14 days before parturition) from 12 fetuses in seven sows. All fetuses were liveborn at a mean gestational age of 113.1 days. The significant finding was that all variables in fetal blood were stable during labour and, although mild hypercapnia was present during the last three hours, no significant changes in mean values were seen until those of samples taken within 15 minutes of birth. In some fetuses, no changes were seen until after birth, while in others pH and pO2 values declined during the last hour of fetal life. Immediately after birth a rapid increase in pO2 and decrease in pCO2 followed the onset of respiration. Blood pH fell during the first 30 minutes after birth and this fall was accompanied by increasing blood lactic acid concentrations. Blood glucose concentrations rose rapidly in the first 15 minutes after birth and were maintained during the first hour despite separation of the piglets from the sow. There was a transient, but significant, increase in packed cell volume during the period from 15 minutes before to 15 minutes after birth. Maternal values for all variables measured remained virtually unchanged during delivery.