Millward D J, Davies C T, Halliday D, Wolman S L, Matthews D, Rennie M
Fed Proc. 1982 Aug;41(10):2686-91.
Exercising for 3.75 h on a treadmill at 50% VO2 max in the fed state induced an increased excretion of 71 mg nitrogen/kg over the 18 h after exercise. However, measurements of the time course of changes in 13CO2 excretion from ingested [1-13C]leucine indicated that all of this increased nitrogen production occurs during the exercise period. Because of the reduced renal clearance and slow turnover of the urea pool, urea excretion lags behind urea production. Measurements of nitrogen flux from the plateau labeling of urinary ammonia achieved by repeated oral doses of 15N-labeled glycine indicated that the nitrogen loss resulted from an increase in protein degradation and a decrease in protein synthesis. Further studies with [1-13C]leucine indicated that a 2-h treadmill exercise induced an increase in the nitrogen loss from 5.4 to 16 mg . kg-1 . h-1 measured with a primed constant infusion of [1-13C]leucine. This resulted from a fall in whole-body protein synthesis. Glucose given at the rate of 0.88 g . kg-1 . h-1 depressed the rate of whole-body protein degradation and appeared to suppress the exercise-induced increase in nitrogen excretion. When leucine oxidation rates were measured at increasing work rates, a linear relationship between percentage of VO2 max and leucine oxidation was observed up to 89% VO2 max when 54% of the flux of leucine was oxidized. These changes may involve nonmuscle as well as muscle tissue. Thus the source of the increased nitrogen losses is probably liver. In muscle, protein degradation is actually decreased judged by methylhistidine excretion, whereas in liver, protein degradation may be increased. Also the fall in whole-body protein synthesis may reflect changes in nonmuscle tissues because in running rats protein synthesis in muscle is maintained. As far as leucine metabolism is concerned, because the increase in leucine oxidation occurs when leucine and its keto acid concentration falls, exercise must specifically activate the 2-oxoacid dehydrogenase.
在进食状态下,以50%最大摄氧量在跑步机上运动3.75小时,会导致运动后18小时内氮排泄量增加71毫克/千克。然而,对摄入的[1-13C]亮氨酸产生的13CO2排泄变化的时间进程进行测量表明,所有这些增加的氮生成均发生在运动期间。由于肾脏清除率降低以及尿素池周转缓慢,尿素排泄落后于尿素生成。通过重复口服15N标记的甘氨酸实现尿氨平台标记来测量氮通量,结果表明氮损失是由蛋白质降解增加和蛋白质合成减少所致。用[1-13C]亮氨酸进行的进一步研究表明,2小时的跑步机运动使通过[1-13C]亮氨酸的预充恒定输注测得的氮损失从5.4增加至16毫克·千克-1·小时-1。这是由于全身蛋白质合成下降所致。以0.88克·千克-1·小时-1的速率给予葡萄糖可降低全身蛋白质降解速率,并似乎抑制了运动诱导的氮排泄增加。当在不断增加的工作强度下测量亮氨酸氧化速率时,在最大摄氧量达到89%之前,观察到最大摄氧量百分比与亮氨酸氧化之间呈线性关系,此时亮氨酸通量的54%被氧化。这些变化可能涉及非肌肉组织以及肌肉组织。因此,氮损失增加的来源可能是肝脏。从甲基组氨酸排泄判断,肌肉中的蛋白质降解实际上是减少的,而在肝脏中,蛋白质降解可能增加。此外,全身蛋白质合成的下降可能反映了非肌肉组织的变化,因为在奔跑的大鼠中肌肉中的蛋白质合成得以维持。就亮氨酸代谢而言,由于亮氨酸氧化增加发生在亮氨酸及其酮酸浓度下降时,运动必定特异性激活了2-氧代酸脱氢酶。