Thermal processing effects on folacin bioavailability in liquid model food systems, liver, and cabbage.
作者信息
Ristow K A, Gregory J F, Damron B L
出版信息
J Agric Food Chem. 1982 Sep-Oct;30(5):801-6. doi: 10.1021/jf00113a001.
PMID:6815251
Abstract
摘要
Ristow K A, Gregory J F, Damron B L
J Agric Food Chem. 1982 Sep-Oct;30(5):801-6. doi: 10.1021/jf00113a001.
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