Takahashi T, Tsuchida Y, Irie M
J Biochem. 1982 Nov;92(5):1623-33. doi: 10.1093/oxfordjournals.jbchem.a134088.
Two inactive fragments of glucoamylase [EC 3.2.1.3] from a Rhizopus sp. were isolated from the glucoamylase fraction obtained by CM-Sephadex chromatography in the previous purification of the glucoamylase (T. Takahashi et al. (1978) J. Biochem. 84, 1183-1194); the fraction contained at most 2.5% of the fragments, besides a mixture (97.5%) of three glucoamylases, designated as Gluc1 (M.W. 74,000), Gluc2 (M.W. 58,600), and Gluc3 (M.W. 61,400) in order of content. The two isolated fragments, named fragments H and L in order of size, were found to be homogeneous in polyacrylamide gel electrophoresis, isoelectric focusing, and ultracentrifugation analysis. The molecular weights of fragments H and L were 16,700 and 14,400, respectively. Fragment H had alanine as its N-terminal residue although fragment L was heterogeneous at the N-terminal amino acid. The N-terminal amino acids of Gluc1, Gluc2, and Gluc3 were found to be alanine, glutamic acid, and lysine, respectively; the three enzymes had the same C-terminal amino acid sequence of -Ser-Ala . OH. Immunodiffusion demonstrated that both fragments cross-reacted with Gluc1 and Gluc3 but not with Gluc2, although the three enzymes had common antigenicity. These results, together with the amino acid and sugar compositions of the fragments, indicate that the two fragments were derived from the N-terminal glycopeptide moiety of Gluc1 by the action of a proteolytic enzyme(s) with concomitant formation of Gluc2; Gluc3 also seems to be produced by proteolytic modification of Gluc1 with loss of its N-terminal peptide moiety.
从米根霉中分离得到了两种无活性的糖化酶[EC 3.2.1.3]片段,它们是从上一步糖化酶纯化过程中通过CM - Sephadex柱层析得到的糖化酶组分中分离出来的(高桥等人(1978年),《生物化学杂志》84卷,1183 - 1194页);该组分除了含有三种糖化酶(按含量顺序分别命名为Gluc1(分子量74,000)、Gluc2(分子量58,600)和Gluc3(分子量61,400))的混合物(97.5%)外,最多含有2.5%的这些片段。分离得到的这两个片段,按大小顺序分别命名为片段H和片段L,经聚丙烯酰胺凝胶电泳、等电聚焦和超速离心分析表明它们是均一的。片段H和片段L的分子量分别为16,700和14,400。片段H的N端残基为丙氨酸,而片段L的N端氨基酸是不均一的。发现Gluc1、Gluc2和Gluc3的N端氨基酸分别为丙氨酸、谷氨酸和赖氨酸;这三种酶具有相同的C端氨基酸序列-Ser - Ala. OH。免疫扩散实验表明,尽管这三种酶具有共同的抗原性,但这两个片段与Gluc1和Gluc3都发生交叉反应,而与Gluc2不发生交叉反应。这些结果,连同片段的氨基酸和糖组成,表明这两个片段是由一种蛋白水解酶作用于Gluc1的N端糖肽部分产生的,同时形成了Gluc2;Gluc3似乎也是通过Gluc1的蛋白水解修饰并丢失其N端肽部分而产生的。