Lipschitz D A, Mitchell C O
J Am Coll Nutr. 1982;1(1):17-25. doi: 10.1080/07315724.1982.10718069.
Protein calorie malnutrition is being recognized with greater frequency in the hospitalized patient. This report describes the clinical presentation and response to nutritional therapy in nine elderly malnourished patients ranging from 73 to 95 years. Clinical features of malnutrition include weight loss, confusion, hypoalbuminemia (mean 2.8 gm/dl), a low total iron binding capacity (TIBC) (mean 192 micrograms/dl), anergy, lymphocytopenia (mean 1 X 10(3) cells/microliter) and an anemia (mean 9.0 gm/dl). Our subjects were followed for 42 days. In two, hyperalimentation was achieved by voluntary food intake and polymeric dietary supplements. In seven, feeding for 21 days via nasogastric tube was required. After three weeks, weight gain, decreased confusion, improved appetite and mobility, and significant increases in serum albumin and TIBC were seen. At that time, no subject was anergic and lymphocyte counts increased significantly. Increase in the serum iron and percent saturation was noted, and by day 42, a significant elevation in the hemoglobin occurred. As a measure of stem cell function, the committed granulocyte/macrophage progenitor cell (CFU-C) was quantitated in four subjects prior to and following 21 days of nutritional support. A marked increase in CFU-C number from a mean of 0.1 X 10(7) cells/kg to a normal value of 0.85 X 10(7) cells/kg was seen. Thus in addition to correcting the nutritional deficit, hyperalimentation returned immune and hematopoietic abnormalities to near normal levels. While improvement could reflect recovery from an associated disease, it is just as likely that correction of malnutrition, a well-recognized cause of these immunologic and hematopoietic abnormalities, accounted for the response. These observations emphasize the importance of recognizing malnutrition in the elderly and highlight the need for a careful nutritional assessment prior to ascribing hematologic and immunologic abnormalities to the aging process.
蛋白质热量营养不良在住院患者中被越来越频繁地认识到。本报告描述了9名年龄在73至95岁之间的老年营养不良患者的临床表现及对营养治疗的反应。营养不良的临床特征包括体重减轻、意识模糊、低白蛋白血症(平均2.8克/分升)、低总铁结合力(TIBC)(平均192微克/分升)、无反应性、淋巴细胞减少(平均1×10³细胞/微升)以及贫血(平均9.0克/分升)。我们对这些受试者进行了42天的随访。其中2例通过自愿进食和聚合膳食补充剂实现了胃肠外营养。7例需要通过鼻胃管喂养21天。三周后,体重增加、意识模糊减轻、食欲和活动能力改善,血清白蛋白和TIBC显著增加。此时,没有受试者呈无反应性,淋巴细胞计数显著增加。血清铁和饱和度百分比增加,到第42天时,血红蛋白显著升高。作为干细胞功能的一项指标,在4名受试者接受21天营养支持前后对定向粒细胞/巨噬细胞祖细胞(CFU-C)进行了定量。观察到CFU-C数量从平均0.1×10⁷细胞/千克显著增加至正常水平0.85×10⁷细胞/千克。因此,除了纠正营养缺乏外,胃肠外营养还使免疫和造血异常恢复到接近正常水平。虽然改善可能反映了相关疾病的恢复,但同样有可能是营养不良(这些免疫和造血异常的一个公认原因)的纠正导致了这种反应。这些观察结果强调了认识老年人营养不良的重要性,并突出了在将血液学和免疫学异常归因于衰老过程之前进行仔细营养评估的必要性。