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松果体羟吲哚-O-甲基转移酶的物种异质性

Species heterogeneity of pineal hydroxyindole-O-methyltransferase.

作者信息

Nakane M, Yokoyama E, Deguchi T

出版信息

J Neurochem. 1983 Mar;40(3):790-6. doi: 10.1111/j.1471-4159.1983.tb08048.x.

Abstract

Hydroxyindole-O-methyltransferase was purified from bovine and chicken pineal glands to apparent homogeneity and their properties were compared. The purified enzymes from both pineal glands differed in electrophoretic mobility and isoelectric point. Sodium dodecyl sulfate gel electrophoresis revealed that hydroxyindole-O-methyltransferase of both bovine and chicken pineals was a dimer consisting of a subunit of molecular weight 39,000. The two enzymes also differed in substrate specificity. Bovine hydroxyindole-O-methyltransferase showed a high specificity toward N-acetylserotonin, whereas chicken enzyme methylated N-acetylserotonin and, to some extent, serotonin and bufotenine. The methylation of the three substrates was probably catalyzed by the same enzyme of chicken pineal, because the ratio of substrate availability did not change throughout the purification steps. Using the purified enzymes, we prepared antibody to both bovine and chicken hydroxyindole-O-methyltransferase. The antibody to bovine enzyme cross-reacted with both avian and mammalian enzymes, whereas the antibody to chicken hydroxyindole-O-methyltransferase reacted with avian enzymes, but far less with mammalian enzymes, indicating an immunochemical difference between avian and mammalian hydroxyindole-O-methyltransferase. The results suggest that the properties of hydroxyindole-O-methyltransferase have changed during the evolutionary development of the pineal glands.

摘要

从牛和鸡的松果体中纯化出羟基吲哚 - O - 甲基转移酶,使其达到表观均一性,并比较了它们的性质。来自两种松果体的纯化酶在电泳迁移率和等电点方面存在差异。十二烷基硫酸钠凝胶电泳显示,牛和鸡松果体的羟基吲哚 - O - 甲基转移酶均为二聚体,由分子量为39,000的亚基组成。这两种酶在底物特异性上也有所不同。牛羟基吲哚 - O - 甲基转移酶对N - 乙酰血清素表现出高特异性,而鸡的酶则使N - 乙酰血清素甲基化,并且在一定程度上使血清素和蟾蜍色胺甲基化。鸡松果体的同一种酶可能催化了这三种底物的甲基化,因为在整个纯化步骤中底物利用率的比例没有变化。利用纯化的酶,我们制备了针对牛和鸡羟基吲哚 - O - 甲基转移酶的抗体。牛酶的抗体与禽类和哺乳动物的酶都发生交叉反应,而鸡羟基吲哚 - O - 甲基转移酶的抗体与禽类酶发生反应,但与哺乳动物酶的反应要少得多,这表明禽类和哺乳动物的羟基吲哚 - O - 甲基转移酶在免疫化学上存在差异。结果表明,在松果体的进化发展过程中,羟基吲哚 - O - 甲基转移酶的性质发生了变化。

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