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去唾液酸卵类粘蛋白的碳水化合物单元:结构特征

The carbohydrate units of asialo-ovomucoid: structural features.

作者信息

Conchie J, Hay A J, Lomax J A

出版信息

Carbohydr Res. 1983 Feb 1;112(2):281-95. doi: 10.1016/0008-6215(83)88292-5.

Abstract

The structural features of a heterogeneous glycopeptide fraction from asialo-ovomucoid have been investigated by methylation analysis of the fraction and of products obtained at each stage of its sequential degradation with exo-glycosidases. All glycopeptides in the fraction had a common core-structure beta-D-GlcpNAc-(1 leads to 4)-[beta-D-GlcpNAc-(1 leads to 2)]-alpha-D-Manp-(1 leads to 3)-[beta-D-GlcpNAc-(1 leads to 4)]-[beta-D-GlcpNAc-(1 leads to 2)-alpha-D-Manp-(1 leads to 6)]-beta-D-Manp-(1 leads to 4)-beta-D-GlcpNAc-(1 leads to 4)-beta-D-GlcpNAc leads to Asn. Heterogeneity in the fraction arose from variation in the amount of terminal galactose attached via a hexosaminyl residue to the alpha-D-Manp-(1 leads to 3) residue, and from limited variation in the number of terminal hexosaminyl groups attached to the alpha-D-Manp-(1 leads to 6) residue. One glycopeptide in the fraction contained the unusual feature of two different, triply-substituted mannosyl residues. Other structural features of the glycopeptide are discussed.

摘要

通过对去唾液酸卵类粘蛋白中一种异质糖肽组分及其经外切糖苷酶顺序降解各阶段所得产物进行甲基化分析,研究了该组分的结构特征。该组分中的所有糖肽都具有一个共同的核心结构:β-D-氨基葡萄糖-(1→4)-[β-D-氨基葡萄糖-(1→2)]-α-D-甘露糖-(1→3)-[β-D-氨基葡萄糖-(1→4)]-[β-D-氨基葡萄糖-(1→2)-α-D-甘露糖-(1→6)]-β-D-甘露糖-(1→4)-β-D-氨基葡萄糖-(1→4)-β-D-氨基葡萄糖连接到天冬酰胺。该组分的异质性源于通过己糖胺基残基连接到α-D-甘露糖-(1→3)残基上的末端半乳糖数量的变化,以及连接到α-D-甘露糖-(1→6)残基上的末端己糖胺基数量的有限变化。该组分中的一种糖肽具有两个不同的、三取代甘露糖残基这一不寻常特征。还讨论了该糖肽的其他结构特征。

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