Sastrasinh S, Tannen R L
Am J Physiol. 1983 Apr;244(4):F383-91. doi: 10.1152/ajprenal.1983.244.4.F383.
The influence on renal ammoniagenesis of a high potassium diet and also of acute manipulation of ambient potassium concentration was investigated using both the isolated perfused rat kidney and incubated renal cortical tubules. Ingestion of a high potassium diet for 1 wk resulted in potassium adaptation but had no effect on ammonia production by the isolated kidney perfused with physiologic concentrations of glutamine. By contrast, perfusion with a high ambient potassium concentration (8.0-9.3 mM) significantly increased renal tissue potassium levels and concomitantly reduced the rate of ammonia formation by 30% in comparison with perfusions at a normal potassium concentration. NH3 production by tubules incubated with 1 mM glutamine was also decreased at a K+ concentration of 9.0 mM. Ammonia production was unchanged when kidneys were perfused with a potassium concentration of 2.0 mM despite a 16% decrease in renal tissue potassium levels, but ammonia production by tubules incubated in 2 mM K+ was slightly less than in control incubations at 5.0 mM. Thus, unlike earlier in vitro studies with outer medullary slices, these studies do not support the hypothesis that an adaptive change in ammoniagenesis results from a high dietary potassium intake. However, a high ambient and renal intracellular potassium concentration can depress ammonia production. Although potassium depletion causes an adaptive increase in ammonia production, a decrease in ambient potassium concentration does not increase ammoniagenesis. Accordingly, both a potassium surfeit and deficit can modify renal ammonia production, but the mechanisms involved appear to differ.
使用离体灌注大鼠肾脏和肾皮质小管孵育模型,研究了高钾饮食以及急性改变环境钾浓度对肾脏氨生成的影响。摄入高钾饮食1周可导致钾适应,但对用生理浓度谷氨酰胺灌注的离体肾脏的氨生成没有影响。相比之下,与正常钾浓度灌注相比,用高环境钾浓度(8.0 - 9.3 mM)灌注可显著提高肾脏组织钾水平,并同时使氨生成速率降低30%。在1 mM谷氨酰胺孵育的小管中,当钾浓度为9.0 mM时,氨生成也减少。当肾脏用2.0 mM钾浓度灌注时,尽管肾脏组织钾水平降低了16%,氨生成没有变化,但在2 mM钾中孵育的小管的氨生成略低于在5.0 mM钾的对照孵育。因此,与早期使用外髓切片的体外研究不同,这些研究不支持氨生成的适应性变化源于高钾饮食摄入这一假说。然而,高环境和肾细胞内钾浓度可抑制氨生成。虽然钾缺乏会导致氨生成适应性增加,但环境钾浓度降低并不会增加氨生成。因此,钾过多和过少均可改变肾脏氨生成,但涉及的机制似乎不同。