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8-Fluoro-8-demethylriboflavin as a 19F-probe for flavin-protein interaction. A 19F NMR study with egg white riboflavin binding protein.

作者信息

Miura R, Kasai S, Horiike K, Sugimoto K, Matsui K, Yamano T, Miyake Y

出版信息

Biochem Biophys Res Commun. 1983 Jan 27;110(2):406-11. doi: 10.1016/0006-291x(83)91163-4.

DOI:10.1016/0006-291x(83)91163-4
PMID:6838528
Abstract

Binding of 8-fluoro-8-demethylriboflavin to riboflavin binding protein was studied 19F-NMR spectroscopically. The pH dependence of 19F chemical shift of this fluoro derivative both free and bound to the protein revealed a shift of pKa associated with N(3)-H to alkali when bound to the protein. 19F chemical shift of the fluoro derivative bound to the protein is in a higher magnetic field than that of the free derivative in the neutral to acidic pH region. These results are interpreted in terms of the environmental changes at the 8- and 3-positions of isoalloxazine, indicating the applicability of this derivative for probing flavin-protein interaction at these positions.

摘要

相似文献

1
8-Fluoro-8-demethylriboflavin as a 19F-probe for flavin-protein interaction. A 19F NMR study with egg white riboflavin binding protein.
Biochem Biophys Res Commun. 1983 Jan 27;110(2):406-11. doi: 10.1016/0006-291x(83)91163-4.
2
A 13C-NMR study on the interaction of riboflavin with egg white riboflavin binding protein.
J Biochem. 1984 Jul;96(1):197-206. doi: 10.1093/oxfordjournals.jbchem.a134813.
3
Thermodynamics of association of 8-substituted riboflavins with egg white riboflavin binding protein.
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4
Vibrational modes of flavin bound to riboflavin binding protein from egg white. Resonance Raman spectra of lumiflavin and 8-substituted riboflavin.与蛋清中核黄素结合蛋白结合的黄素的振动模式。发光黄素和8-取代核黄素的共振拉曼光谱。
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5
Effects of pH and ionic strength on the binding of egg white riboflavin binding protein with flavins.pH值和离子强度对蛋清核黄素结合蛋白与黄素结合的影响。
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6
Resonance Raman spectra of semiquinone forms of flavins bound to riboflavin binding protein.与核黄素结合蛋白结合的黄素半醌形式的共振拉曼光谱。
J Biochem. 1980 Aug;88(2):411-6. doi: 10.1093/oxfordjournals.jbchem.a132987.
7
Thermodynamics of association of egg yolk riboflavin binding protein with 8-substituted riboflavins. Comparison with the egg white protein.蛋黄核黄素结合蛋白与8-取代核黄素结合的热力学。与蛋清蛋白的比较。
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引用本文的文献

1
Use of riboflavin-binding protein to investigate steric and electronic relationships in flavin analogs and models.利用核黄素结合蛋白研究黄素类似物和模型中的空间和电子关系。
Proc Natl Acad Sci U S A. 1984 Jul;81(14):4246-9. doi: 10.1073/pnas.81.14.4246.