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4-亚甲基谷氨酰胺合成酶:一种存在于发芽花生中的新型酰胺合成酶。

4-methyleneglutamine synthetase: a new amide synthetase present in germinating peanuts.

作者信息

Winter H C, Su T Z, Dekker E E

出版信息

Biochem Biophys Res Commun. 1983 Mar 16;111(2):484-9. doi: 10.1016/0006-291x(83)90332-7.

Abstract

Enzymatic activity which catalyzes the synthesis of 4-methyleneglutamine from 4-methyleneglutamic acid + ammonia was detected in and partially purified from cotyledons of peanut seeds germinated 5 to 7 days. This activity was separated from glutamine and asparagine synthetases by ammonium sulfate precipitation and DEAE-cellulose chromatography. The enzyme is distinct from these other amide synthetases in its substrate specificity, lack of amide/hydroxylamine exchange, and use of ammonium ion as amide donor together with formation of AMP from ATP. The activity is quite labile in solution, but is retained as a precipitate in ammonium sulfate or when frozen in 12.5% glycerol at -77 degrees C. This activity might be responsible for catalyzing the rapid synthesis of 4-methyleneglutamine which occurs in germinating peanuts.

摘要

在发芽5至7天的花生种子子叶中检测到了催化由4-亚甲基谷氨酸和氨合成4-亚甲基谷氨酰胺的酶活性,并对其进行了部分纯化。通过硫酸铵沉淀和DEAE-纤维素色谱法,该活性与谷氨酰胺合成酶和天冬酰胺合成酶分离。该酶在底物特异性、缺乏酰胺/羟胺交换以及使用铵离子作为酰胺供体并伴随由ATP形成AMP方面,与其他酰胺合成酶不同。该活性在溶液中相当不稳定,但以沉淀形式保留在硫酸铵中,或在-77℃下于12.5%甘油中冷冻时得以保留。这种活性可能负责催化发芽花生中4-亚甲基谷氨酰胺的快速合成。

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