Aslanian D, Vainer H, Guesdon J P
Eur J Biochem. 1983 Apr 5;131(3):555-8. doi: 10.1111/j.1432-1033.1983.tb07298.x.
The thermotropic state transition of the lipids in isolated platelet membranes has been studied by Raman spectroscopy in the temperature range from -3 degrees C to +45 degrees C using the (C-H) stretching vibrations, carotenoid(s) vibrations at 1530 cm-1 and 1160 cm-1, as well as the skeletal optical vibrations. 1. The increase of temperature causes a decrease in intensity of the 2885 cm-1 band relative to the 2855 cm-1 one. The evaluation of the ratio I2885/I2855 as a function of temperature indicates a double thermotropic state transition of platelet membrane lipids: the first one near 5 degrees C and the second near 17.5 degrees C. 2. The ratio I1530/I1160 shows that the intensity variations in the carotenoid(s) peaks follow the second lipid transition. Thus, it seems that the platelet membrane carotenoid(s) might be linked to the lipids which undergo transition near 17.5 degrees C. 3. The spectral changes in the skeletal optical range suggest a considerable proportion of all trans chains in the membrane lipids at lower temperatures whereas gauche structures seem to be introduced at higher temperatures.
利用(C-H)伸缩振动、1530厘米-1和1160厘米-1处的类胡萝卜素振动以及骨架光学振动,通过拉曼光谱在-3摄氏度至+45摄氏度的温度范围内研究了分离的血小板膜中脂质的热致相变。1. 温度升高导致2885厘米-1谱带相对于2855厘米-1谱带强度降低。将I2885/I2855比值作为温度的函数进行评估,表明血小板膜脂质存在双重热致相变:第一个相变接近5摄氏度,第二个相变接近17.5摄氏度。2. I1530/I1160比值表明,类胡萝卜素峰的强度变化遵循第二次脂质相变。因此,血小板膜类胡萝卜素似乎可能与在17.5摄氏度附近发生相变的脂质相关联。3. 骨架光学范围内的光谱变化表明,在较低温度下膜脂质中全反式链占相当比例,而在较高温度下似乎引入了gauche结构。