Howie S M
Hum Nutr Appl Nutr. 1983 Feb;37(1):54-8.
The paper presents and comments upon findings of a survey carried out in North Staffordshire to ascertain what is taught in and out of school to children under 12 years old about nutrition. The findings include how often nutrition is taught, how and with which subjects it is taught, the type of meals and snacks provided in school and the role of the dietitian in nutrition education.
本文介绍并评论了在北斯塔福德郡开展的一项调查结果，该调查旨在确定针对12岁以下儿童在校内外所教授的营养知识。调查结果包括营养知识的授课频率、授课方式以及与哪些科目结合授课、学校提供的膳食和零食类型，以及营养师在营养教育中的作用。
